Premium Aged Ribeye
Exceptional marbling, deep flavor, and expert dry-aging
Our Premium Aged Ribeye is carefully selected from top-grade beef and dry-aged for 28 days to enhance tenderness and develop a bold, buttery flavor profile. This cut is ideal for steak lovers seeking restaurant-quality results at home.
- 28-day dry aging process
- Rich marbling for superior juiciness
- Ideal for grilling or pan-searing
- Hand-cut by experienced butchers
Whether prepared rare or medium, this ribeye delivers an unforgettable dining experience.
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